Wednesday, 1 December 2010

Upside down

Daniel from Perth, Western Australia, has emailed me some photos of his favourite hospital food and so I thought I'd kick of with this excellent demonstration of why hospital chefs should never take LSD. Apparently, this offering is a pork medallion with apple sauce, pureed pumpkin and a dose of peas that have been artfully hidden under some anaemic mash. Daniel doesn't say whether it was tasty but personally I don't think I could have got passed that pumpkin without wearing sunglasses. Still, credit where it's due, at least Daniel has been given a lump of meat that hasn't been minced, shredded, macerated or liquified so that counts for something. That said, just imagine if this was the culinary highlight of your day!

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